Author: Andrea Albin
Author: Zoe Singer
Author: John Scharffenberger
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which...
Author: Claire Saffitz
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
Author: Bon Appétit Test Kitchen
Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Joy Pierson
Author: Fred Thompson
Author: Brandi Neuwirth
Author: James Beard
Author: Gianni Scappin
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Author: Zakary Pelaccio
Author: Kate McMillan
Author: José Andrés
Smoked pork hocks don't just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.
Author: Chris Morocco
Author: Dianne Rossmando
Author: Jane Doerfer
Author: Alfred Portale
Author: Marge Perry
Author: Ursula Ferrigno
Author: Jeanne Thiel Kelley
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
Author: John T. Edge
Author: Rori Trovato
Author: Catherine McCord
Author: Michael Rosloff
Author: Carolyn Beth Weil